Our Menus
Starters
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TERRINE OF GOAT’S CHEESE €16.50
with Apple and Celery served with Marinated Aubergine, Bloody Mary Gel and Rosemary Focaccia
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JUMBO PRAWNS IN KATAIFI €18.50
with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cantaloupe Melon
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PAN FRIED SCALLOPS €18.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
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CONFIT OF DUCK LEG €17.50
Grilled Brioche and Caramelised Pearl Onions with House Smoked Duck Breast with Fresh Fig poached in Red Wine and Port and Cream of Orange and Thyme
In Between Courses
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ROASTED GARLIC SOUP €12.50
with Cray Fish, Rosemary and Smoked Paprika Oil
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HALF PORTION HOMEMADE RAVIOLI €11.80
filled with Feta, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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SPOOM WITH LEMON FLAVOURED SORBET €11.50
topped with Taittinger Brut Champagne to cleanse the palate
Main Courses
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HOMEMADE RAVIOLI €23.50
filled with Feta, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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FILLET OF COD €26.50
with a Herbed Layer, Grilled Fennel, Croquette of Potato and Gruyère and Bisque Foam
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FILLET OF SEA BREAM €26.50
with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce
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BREAST OF GUINEA FOWL €28.50
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
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OVEN ROASTED MEDALLION OF VEAL €28.50
stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Celeriac Puree and Irish Mist Jus
Desserts
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CHOCOLATE, PEAR AND ALMOND TART €11.50
with Orange and Ginger Cream
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BRIOCHE BREAD & BUTTER PUDDING €11.50
with Dates and Boozy Toffee Sauce
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BAILEY’S PANNA COTTA €11.50
filled with Pure Chocolate Mousse
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SGROPPINO €11.50
Lemon Sorbet, Prosecco and Absolut Vodka
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SELECTION OF FARMHOUSE CHEESES €14.50
served with a glass of 2001 Colheita Port + €9.50
White Wines
Intense nose and elegant wood tones. Medium full flavour that combines perfectly with the existing notes of white flowers and tropical fruits. Round on the palate with a remarkable finish.
Fresh and crisp Vermentino made from 46 year old vines. Sliced apple, pear, light stone fruit and even some saline notes in the taste. This is because the old vines are very deeply rooted that they also absorb the salty minerals. This wine is the best that Tuscany has to offer in fresh whites with excellent balance. 85% Vermentino 15% Trebbiano Toscano.
Red Wines
Smooth and friendly with the fresh fruitiness of red berries and sultry ripe cherries. Subtle hints of flowers in the mild aftertaste.
The deep ruby red color immediately catches the eye – brilliant, attractive. The nose is classic, subtle and elegant, very Alsace and very Pinot, with small red fruits: cherry and redcurrant. The palate is rich, ample, with a good texture and the tannins are soft, ripe and delicate, displaying the perfect style for a Hugel Classic Pinot.
Syrah, Grenache Noir, Mouvèdre: Deep purple color. Very expressive on the nose: the attack is round, dominated by Syrah (floral notes of violet and spices) but thanks to tannins of excellent maturity, Grenache shows a dense, robust but supple structure. Very good length on the palate, full of ripeness and a fine tannin extraction. Favourite of the owner!
The second wine of the famous wine estate Château Labégorce. This Cru Bourgeois now belongs to one of the permanent references in the Margaux appellation. Composed of 65% Merlot, 25% Cabernet Sauvignon and 10% Petit Verdot. Fresh aromas of black forest fruits and vanilla. Fruity taste with ripe tannins and a long powerful finish.
100% Nebbiolo: Intense garnet in colour, the nose shows floral and spicy notes perfectly blended; with tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Rosé Wines
Carmenere / Corvina / Syrah / Trebbiano di Lugana: Pale pink, floral bouquet with impressions of red fruit (cherries, raspberries) that continues in the lively and fresh taste with a spicy touch. … 11 minutes is the time it takes for the tractor to bring the picked grapes to the wine cellar … 11 minutes is the time when the grapes are gently pressed … 11 minutes the grape skins remain in contact with the must so that the light colour is obtained for this rosé. A juicy, tasty rosé that deserves to be drunk all year round!
Desserts Wines
An amber coloured, fully sweet grape juice from the “golden muscatel” with a rich and sultry scent of caramelised sugar and raisins which can be found in the taste.
Gonzalez Byass, Nectar, Pedro Ximenez, Jerez, Spain This dark brown, sweet, ‘thick’ dessert wine has a flavour of raisons and sun-dried figs.
Bubbles
- PROSECCO FOLLADOR BRUT SPUMANTE · Glass €8.90 · Bottle €44.50
- JAFFELIN CREMANT DE BOURGOGNE BRUT ROSÉ · Glass €9.50 · Bottle €47.50
- 2021 DOMAINE D’HENRI 821 BLANC DE BLANCS CHABLIS · Bottle €54.50
- TAITTINGER BRUT CHAMPAGNE · Glass €15.50 · Bottle €77.50
- 2016 TAITTINGER MILLESIME CHAMPAGNE · Bottle €110.00
Cocktails
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APEROL SPRITZ €10.50
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SGROPPINO €11.50
Lemon Sorbet, Prosecco & Absolut Vodka
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NEGRONI €11.50
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ZAZA’S MULE €12.50
Grey Goose Vodka, Free Tree Ginger Beer, Lime & Mint
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BOBBY’S DRY GIN & FEVER TREE INDIAN TONIC €12.30
with Orange & Cloves
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MONKEY 47 GIN & FEVER TREE MEDITERRANEAN TONIC €14.30
with Orange & Tarragon
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SEEDLIP SPICE 94 NON ALCOHOLIC GIN & TONIC €11.30