Our Menus
Starters
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TERRINE OF GOAT’S CHEESE €16.50
with Apricots, Pistachio and Almonds served with Red Wine Shallots and Garlic and Honing Flat Bread
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JUMBO PRAWNS IN KATAIFI €18.50
with Coconut and Basil Cream, Gel of Ponzu and Ginger, a Hint of Wasabi and Marinated Cucumber and Cantaloupe Melon
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PAN FRIED SCALLOPS €18.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
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MILLE FEUILLE €18.50
of House Smoked Duck Breast with Cream of Foie Gras and Figs poached in Red Wine and Port
In Between Courses
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ROASTED GARLIC SOUP €12.50
with Cray Fish, Rosemary and Smoked Paprika Oil
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HALF PORTION HOMEMADE RAVIOLI €12.30
filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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SPOOM WITH LEMON FLAVOURED SORBET €11.50
topped with Taittinger Brut Champagne to cleanse the palate
Main Courses
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HOMEMADE RAVIOLI €24.50
filled with Feta, Leeks, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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FILLET OF COD €27.50
with a Herbed Layer, Grilled Fennel, Croquette of Potato and Gruyère and Bisque Foam
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FILLET OF SEA BREAM €27.50
with Roasted Garlic Puree, Tomato Coulis, Samphire, House Dried Cherry Tomatoes and Creamy Saffron Sauce
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BREAST OF GUINEA FOWL €29.50
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
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OVEN ROASTED MEDALLION OF VEAL €29.50
stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Parsnip Puree and Irish Mist Jus
Desserts
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CHOCOLATE AND HAZELNUT TART €11.50
with Salted Caramel and Banana and Rum Crémeux €11.50 – served with a glass of Plantation Sealander Rum + €8.50
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BRIOCHE BREAD & BUTTER PUDDING €11.50
with Dates and Boozy Toffee Sauce
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BAILEY’S PANNA COTTA €11.50
filled with Pure Chocolate Mousse
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SGROPPINO €11.50
Lemon Sorbet, Prosecco and Absolut Vodka
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SELECTION OF FARMHOUSE CHEESES €14.50
served with a glass of 2003 Colheita Port + €9.50
White Wines
Delicious fruity Sauvignon Blanc made by Philippe Sauger from Cheverny, a small appellation in the heart of the Loire region. The wine is characterised by the freshness of recognisable citrus fruit with an infectious tropical touch and a clean and crisp finish.
Intense nose and elegant wood tones. Medium full flavour that combines perfectly with the existing notes of white flowers and tropical fruits. Round on the palate with a remarkable finish.
Antão Vaz, Arinto and Viosinho: Herdade do Rocim Branco from Alentejo is a genuine wine, produced from the passion of generations who have always had the greatest respect and tenderness for the land. Bright yellow with a hint of green. Fine mineral and citrus aromas. Freshness and complexity reveal the ‘terroir’ from which it originated.
Fresh and crisp Vermentino made from 46 year old vines. Sliced apple, pear, light stone fruit and even some salty notes in the taste. This is because the old vines are very deeply rooted that they also absorb the salty minerals. This wine is the best that Tuscany has to offer in fresh whites with excellent balance. 85% Vermentino 15% Trebbiano Toscano.
The wine has a beautiful pure scent with impressions of flowers, citrus fruit, apple and something of peach. The beautiful bouquet continues in the taste of this Hugel Riesling Classic. The taste is lively and mildly dry with a clean bouquet of yellow and white fruit. In short, an Alsace wine to remember! Favourite of the Head Chef!
Pale yellow; in bouquet and taste white fruit comes to the fore, whereby the spicy minerality beautifully combines with an elegant structure that provides a delicious finish.
This Verdejo has matured for 8 months in new French oak barrels. This makes the wine delicious on the palate, full and creamy. In addition, complex and elegant with refreshing citrus notes in balance with the acidity and a long and spicy finish. Favourite of the owner!
Straw yellow colour with golden hues. The terroir speaks clearly in the nose, the minerality bursts thanks to the chalky base of Les Crays. Beautiful notes of vanilla and roasted hazelnuts are complemented by ripe yellow fruit and peach. In the mouth a lot of elegance and finesse. Thanks to the well-integrated oak maturation, a lot of length and a nice round body.
Red Wines
Smooth and friendly with the fresh fruitiness of red berries and sultry ripe cherries. Subtle hints of flowers in the mild aftertaste.
A dark cherry red wine. Fine roasted notes (cocoa and coffee) and ripe fruit with clear expression. Powerful taste, smoky with well-balanced notes of oak and fruit with well-integrated tannins and a beautiful aftertaste.
The deep ruby red color immediately catches the eye – brilliant, attractive. The nose is classic, subtle and elegant, very Alsace and very Pinot, with small red fruits: cherry and redcurrant. The palate is rich, ample, with a good texture and the tannins are soft, ripe and delicate, displaying the perfect style for a Hugel Classic Pinot Noir.
Beautiful sultry red wine with intense fruit tones and soft tannins. Aging and maturation take place in 40 hl Slavonian wood barrels in order to maintain the primary aromas of the grape, enhancing the body. The wine is then aged for another 12 months in bottles before being released on the market.
Syrah, Grenache Noir, Mouvèdre: Deep purple color. Very expressive on the nose: the attack is round, dominated by Syrah (floral notes of violet and spices) but thanks to tannins of excellent maturity, Grenache shows a dense, robust but supple structure. Very good length on the palate, full of ripeness and a fine tannin extraction. Favourite of the owner!
Intense cherry. Toasted nose of oak with slight traces of fine reduction (tobacco and cedar), in combination with ripe fruit and light floral traces (petals). Round palate, flavoursome, elegant, spicy and a toasty aftertaste. Favourite of the Head Chef!
The second wine of the famous wine estate Château Labégorce. This Cru Bourgeois now belongs to one of the permanent references in the Margaux appellation. Composed of 65% Merlot, 25% Cabernet Sauvignon and 10% Petit Verdot. Fresh aromas of black forest fruits and vanilla. Fruity taste with ripe tannins and a long powerful finish.
100% Nebbiolo: Intense garnet in colour, the nose shows floral and spicy notes perfectly blended; with tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Rosé Wines
Cinsault,/Grenache: This refined Rosé from the Coteaux d’Aix-en-Provence enchants with its beautiful salmon colour, almost pale and delicate aromas of strawberries and peaches. In the mouth it reveals a harmonious interplay of fruity notes and refreshing citrus accents. Taste is complex, soft, round and refined. Deliciously ripe citrus fruit, hints of blossom and roses. Long slightly spicy aftertaste.
Carmenere / Corvina / Syrah / Trebbiano di Lugana: Pale pink, floral bouquet with impressions of red fruit (cherries, raspberries) that continues in the lively and fresh taste with a spicy touch. … 11 minutes is the time it takes for the tractor to bring the picked grapes to the wine cellar … 11 minutes is the time when the grapes are gently pressed … 11 minutes the grape skins remain in contact with the must so that the light colour is obtained for this rosé. A juicy, tasty rosé that deserves to be drunk all year round!
Desserts Wines
An amber coloured, fully sweet grape juice from the “golden muscatel” with a rich and sultry scent of caramelised sugar and raisins which can be found in the taste.
Gonzalez Byass, Nectar, Pedro Ximenez, Jerez, Spain This dark brown, sweet, ‘thick’ dessert wine has a flavour of raisons and sun-dried figs.
Bubbles
- FOLLADOR PROSECCO SPUMANTE BRUT · Glass €8.90 · Bottle €44.50
- MEROTTO, GRANI DI NERO, SPUMANTE GRAN CUVÉE ROSÉ BRUT · Glass €9.50 · Bottle €47.50
- 2022 DOMAINE D’HENRI 821 BLANC DE BLANCS CHABLIS · Bottle €54.50
- TAITTINGER BRUT CHAMPAGNE · Glass €15.50 · Bottle €77.50
- 2016 TAITTINGER MILLESIME CHAMPAGNE · Bottle €110.00
Cocktails
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APEROL SPRITZ €10.50
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SGROPPINO €11.50
Lemon Sorbet, Prosecco & Absolut Vodka
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NEGRONI €11.50
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ZAZA’S MULE €12.50
Grey Goose Vodka, Free Tree Ginger Beer, Lime & Mint
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BOBBY’S DRY GIN & FEVER TREE INDIAN TONIC €12.30
with Orange & Cloves
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MONKEY 47 GIN & FEVER TREE MEDITERRANEAN TONIC €14.30
with Orange & Tarragon
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SEEDLIP SPICE 94 NON ALCOHOLIC GIN & TONIC €11.30