Our Menus
Starters
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CARAMELISED RED ONION AND GOAT’S CHEESE TARTLET €14.50
with Rosemary, Fresh Fig, Gratinated Gruyère and Walnut Vinaigrette
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TUNA TEMPURA €15.50
filled with Cucumber & Marinated Ginger with Wasabi Mayonnaise and Soy & Sesame Dipping Sauce
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PAN FRIED SCALLOPS €15.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
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STEAK TARTARE €14.50
with Grilled Brioche, Celeriac Chips and Smoked Red Bell Pepper Mayonnaise
In Between Courses
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CARROT AND GINGER SOUP €10.50
with Coconut Cream and Gelée from Coriander
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HALF PORTION HOMEMADE RAVIOLI €11.30
filled with Feta, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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SPOOM WITH LEMON FLAVOURED SORBET €11.50
topped with Taittinger Brut Champagne to cleanse the palate
Main Courses
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HOMEMADE RAVIOLI €22.50
filled with Feta, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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FILLET OF COD €25.50
with Marinated Aubergine, Tomato Coulis, Croquette from Fennel, Potato and Truffle with Basil and Apple Foam
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JUMBO PRAWNS IN KATAIFI €26.50
with Saffron Risotto, Cherry Tomatoes, Petis Pois and Fennel Foam
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BREAST OF GUINEA FOWL €28.50
stuffed with Herbed Cream Cheese and Watercress with Honey Carrots, Tartiflette from Reblochon and Bacon and Creamy Porcini Sauce
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OVEN ROASTED MEDALLION OF VEAL €28.50
stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Parsnip Puree and Irish Mist Jus
Desserts
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CHOCOLATE AND PEAR TART €10.50
with Cream of Almond, Orange and Ginger
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BRIOCHE BREAD & BUTTER PUDDING €10.50
with Dates and Boozy Toffee Sauce
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LIMONCELLO PANNA COTTA €9.50
filled with Pure Chocolate Mousse
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SGROPPINO €10.50
Lemon Sorbet, Prosecco and Absolut Vodka
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SELECTION OF FARMHOUSE CHEESES €14.50
served with a glass of 1998 Colheita Port + €9.50
White Wines
Intense nose and elegant wood tones. Medium full flavour that combines perfectly with the existing notes of white flowers and tropical fruits. Round on the palate with a remarkable finish.
100% Arneis: Native Italian grape from vines of at least 25 years old. Straw yellow in colour and consistent structure. The elegant floral aromas are primarily present, the fruity aromas of pear and apricot, but also dried fruit. Round but with at the same time also a delicate minerality, which together give a long aftertaste.
Red Wines
Smooth and friendly with the fresh fruitiness of red berries and sultry ripe cherries. Subtle hints of flowers in the mild aftertaste.
The deep ruby red color immediately catches the eye – brilliant, attractive. The nose is classic, subtle and elegant, very Alsace and very Pinot, with small red fruits: cherry and redcurrant. The palate is rich, ample, with a good texture and the tannins are soft, ripe and delicate, displaying the perfect style for a Hugel Classic Pinot.
The second wine of the famous wine estate Château Labégorce. This Cru Bourgeois now belongs to one of the permanent references in the Margaux appellation. Composed of 65% Merlot, 25% Cabernet Sauvignon and 10% Petit Verdot. Fresh aromas of black forest fruits and vanilla. Fruity taste with ripe tannins and a long powerful finish.
100% Nebbiolo: Intense garnet in colour, the nose shows floral and spicy notes perfectly blended; with tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Rosé Wines
Cinsaut,/Grenache/Rolle/Syrah: This velvety soft Provence Rosé with the characteristic light colour is a perfect glass of rosé as an aperitif or as an accompaniment to culinary dishes. In the nose aromas of red fruit, blossom and light spiciness, the taste gives off those classic Cote-de-Provence characteristics that everyone likes!
Carmenere / Corvina / Syrah / Trebbiano di Lugana: Pale pink, floral bouquet with impressions of red fruit (cherries, raspberries) that continues in the lively and fresh taste with a spicy touch. … 11 minutes is the time it takes for the tractor to bring the picked grapes to the wine cellar … 11 minutes is the time when the grapes are gently pressed … 11 minutes the grape skins remain in contact with the must so that the light colour is obtained for this rosé. A juicy, tasty rosé that deserves to be drunk all year round!
Desserts Wines
An amber coloured, fully sweet grape juice from the “golden muscatel” with a rich and sultry scent of caramelised sugar and raisins which can be found in the taste.
Gonzalez Byass, Nectar, Pedro Ximenez, Jerez, Spain This dark brown, sweet, ‘thick’ dessert wine has a flavour of raisons and sun-dried figs.
Bubbles
- PROSECCO FOLLADOR BRUT SPUMANTE · Glass €8.50 · Bottle €42.50
- JAFFELIN CREMANT DE BOURGOGNE BRUT ROSÉ · Glass €9.50 · Bottle €47.50
- DOMAINE D’HENRI 821 BLANC DE BLANCS CHABLIS · Bottle €54.50
- TAITTINGER BRUT CHAMPAGNE · Glass €15.50 · Bottle €77.50
Cocktails
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APEROL SPRITZ €9.50
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SGROPPINO €10.50
Lemon Sorbet, Prosecco & Absolut Vodka
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NEGRONI €11.50
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ZAZA’S MULE €11.80
Grey Goose Vodka, Free Tree Ginger Beer, Lime & Mint
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BOBBY’S DRY GIN & FEVER TREE INDIAN TONIC €11.80
with Orange & Cloves
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MONKEY 47 GIN & FEVER TREE MEDITERRANEAN TONIC €13.80
with Orange & Tarragon
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SEEDLIP SPICE 94 NON ALCOHOLIC GIN & TONIC €10.80