Our Menus
Starters
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TERRINE OF GOAT’S CHEESE €12.50
with Apple and Celery served with Marinated Aubergine, Bloody Mary Gel and Rosemary Focaccia
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TUNA TARTARE €12.50
with Thinly Sliced Poached Veal and Tuna Cream
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PAN FRIED SCALLOPS €13.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
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MILLE FEUILLE OF HOUSE SMOKED DUCK BREAST €13.50
with Cream of Foie Gras and Figs poached in Red Wine and Port
In Between Courses
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CARROT AND GINGER SOUP €7.50
served with a Coconut Cream and Gelée from Coriander
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HALF PORTION HOMEMADE RAVIOLI €9.80
filled with Feta, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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LEMON FLAVOURED SORBET €9.50
topped with Mumm Champagne to cleanse the palate
Main Courses
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HOMEMADE RAVIOLI €19.50
filled with Feta, Garden Peas, Thyme and Lemon with Parmesan Foam and Pine Nut Dressing
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FILLET OF SEA BASS €23.50
with Mussels, Cherry Tomatoes, Courgette, Samphire, Celeriac Puree and a Creamy Saffron Sauce
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FILLET OF COD €23.50
with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce
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BREAST OF GUINEA FOWL €23.50
stuffed with Herbed Cream Cheese and Watercress with Potato, Sage and Gruyère Croquette and Creamy Porcini Sauce
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CHAR GRILLED IRISH RIB EYE €25.50
with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream
Desserts
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BAILEY’S PANNA COTTA €9.50
filled with Pure Chocolate Mousse
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BRIOCHE BREAD & BUTTER PUDDING €9.50
with White Chocolate and Cranberries served with Orange Suzette Sauce
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LIMONCELLO CRÈME BRÛLÉE €9.50
with Ginger Short Bread Biscuits and Mango Sorbet
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SGROPPINO €9.50
Lemon Sorbet, Prosecco and Absolut Vodka
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SELECTION OF FARMHOUSE CHEESES €12.50
served with a glass of 1998 Colheita Port + €7.50
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AN ‘AB FAB’ MEMORY OF YOUR EVENING!! €0.00
(1 per table)
White Wines
Light yellow and clear in colour. An intense bouquet of apricots, roses, blossom, brioche and hazelnuts. Aromatic, soft and round in taste, balanced by a fresh acid with peach and spices in the aftertaste.
Pale colour with green hues, the intense bouquet shows off floral notes and an impression of citrus. The exuberant, mouth-watering Sauvignon is kept in check by the Sémillon in the blend. No sulfites are added for fermentation.
Grenache blanc / Clairette / Bourboulenc: Light yellow, with a scent of green apple, flowers, lemon and exotic fruit. Fresh and well balanced with creaminess and length. Michel Chapoutier is one of France’s most respected winemakers.
Truly a classic Chardonnay from Burgundy: dry and fresh but also fragrant, round and with a hint of vanilla.
Chardonnay / Sauvignon Blanc / Nascetta / Riesling: Special, exciting white wine from Piedmont with fragrances of flowers and fruity tones. The taste is round with a juicy undertone of ripe fruit. To give the wine more depth and sophistication, a small amount of the local grape Nascetta and Riesling is added.
Grenache Gris: An organic wine with an expressive and fresh style, in the bouquet impressions of honeysuckle and lemon. Full, pure taste that harmonizes beautifully with the elegant structure.
An organic wine with an expressive and fresh style, in the bouquet impressions of honeysuckle and lemon. Full, pure taste that harmonizes beautifully with the elegant structure.
Red Wines
Smooth and friendly with the fresh fruitiness of red berries and sultry ripe cherries. Subtle hints of flowers in the mild aftertaste.
In this smooth, oaked Spanish wine the freshness of berries and cherries is alternated with the sultriness of vanilla and coconut. The finish is creamy with a hint of caramel.
This fragrant Shiraz has an attractive purple, red hue and a seductive scent of ripe forest fruits and spices. It is lightly oaked and in the mouth full, round and smooth. The aftertaste is fruity, spicy, uplifting and firm.
Baby Barolo – Nebbiolo / Dolcetto / Barbera: Delicious red wine from the multi-award winning winery G.D. Vajra. A purple red wine with aromas of red fruits and plums as well as floral and spicy notes.
An extremely aromatic, sultry wine from 100% Tempranillo grapes coming from very old (50 year) vines. After a careful grape selection the wine is ripened for 2 years in new French oak barrels and then for a long period in the bottle. The result is a perfectly balanced round wine, extremely concentrated with aromas of blueberry confiture and steeped black prunes, complexity, finesse and a long elegant aftertaste. Delicious!!
Pinot Noir: Wine with a beautiful bouquet of black and red berries and light terroir tones with a firm and powerful structure. The soil in Hautes Côtes de Nuits consists of stony limestone.
Merlot / Cabernet Franc / Cabernet Sauvignon: Elegant, smooth classic with berry aromas in a soft, round style. Full bodied but not heavy with a fresh finish.
Rosé Wines
Carmenere / Corvina / Syrah / Trebbiano di Lugana: Pale pink, floral bouquet with impressions of red fruit (cherries, raspberries) that continues in the lively and fresh taste with a spicy touch. … 11 minutes is the time it takes for the tractor to bring the picked grapes to the wine cellar … 11 minutes is the time when the grapes are gently pressed … 11 minutes the grape skins remain in contact with the must so that the light colour is obtained for this rosé. A juicy, tasty rosé that deserves to be drunk all year round!
Desserts Wines
An amber coloured, fully sweet grape juice from the “golden muscatel” with a rich and sultry scent of caramelised sugar and raisins which can be found in the taste.
Gonzalez Byass, Nectar, Pedro Ximenez, Jerez, Spain This dark brown, sweet, ‘thick’ dessert wine has a flavour of raisons and sun-dried figs.
Bubbles
- PROSECCO FOLLADOR BRUT SPUMANTE · Glass €7.50 · Bottle €37.50
- JAFFELIN CREMANT DE BOURGOGNE BRUT ROSÉ · Glass €8.50 · Bottle €42.50
- MUMM BRUT CORDON ROUGE CHAMPAGNE · Glass €11.50 · Bottle €57.50
Cocktails
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APEROL SPRITZ €8.50
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SGROPPINO €9.50
Lemon Sorbet, Prosecco & Absolut Vodka
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MOSCOW MULE €11.00
Grey Goose Vodka, Free Tree Ginger Beer, Lime & Mint
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BOBBY’S DRY GIN & FEVER TREE INDIAN TONIC €11.00
with Orange & Cloves
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MONKEY 47 GIN & FEVER TREE MEDITERRANEAN TONIC €13.00
with Orange & Tarragon