Our Menus
Starters
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PEA AND LEEK TARTLET €13.50
with Green Asparagus, Parmesan Cheese and Herb Salad
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TUNA TEMPURA €14.50
filled with Cucumber & Marinated Ginger with Wasabi Mayonnaise and Soy & Sesame Dipping Sauce
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PAN FRIED SCALLOPS €15.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
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CARPACCIO OF CURED SIRLOIN OF BEEF €14.50
with Marinated Shimeji, Cream of Porcini, Smoked Beetroot and Truffle Vinaigrette
In Between Courses
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PUMPKIN AND GINGER SOUP €8.50
with Coconut Cream and Orange Gelée
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HALF PORTION HOMEMADE RAVIOLI €10.80
Feta, Roasted Aubergine, Sun-dried Tomatoes, Pine Nuts and Parmesan Foam
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SPOOM WITH LEMON FLAVOURED SORBET €10.50
topped with Taittinger Brut Champagne to cleanse the palate
Main Courses
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HOMEMADE RAVIOLI €21.50
filled with Feta, Roasted Aubergine, Sun-dried Tomatoes, Pine Nuts and Parmesan Foam
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FILLET OF SEA BREAM €24.50
with Mussels, Cherry Tomatoes, Courgette, Samphire, Celeriac Puree and a Creamy Saffron Sauce
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FILLET OF COD €24.50
with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce
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OVEN ROASTED DUCK BREAST €26.50
glazed with Pedro Ximénez and Hazelnuts with Celeriac Gratin, Confit of Red Cabbage and Pumpkin Spice
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OVEN ROASTED MEDALLION OF VEAL €26.50
stuffed with Red Bell Pepper, Onion and Fresh Herbs with Apple and Sage Tarte Tatin, Parsnip Puree and Irish Mist Jus
Desserts
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BAILEY’S PANNA COTTA €9.50
filled with Pure Chocolate Mousse
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BRIOCHE BREAD & BUTTER PUDDING €9.50
with White Chocolate and Cranberries served with Orange Suzette Sauce
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FLOURLESS PURE CHOCOLATE CAKE €9.50
with Limoncello Crème Brûlée and Mango Sorbet
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SGROPPINO €9.50
Lemon Sorbet, Prosecco and Absolut Vodka
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SELECTION OF FARMHOUSE CHEESES €13.50
served with a glass of 1998 Colheita Port + €9.50
White Wines
Intense nose and elegant wood tones. Medium full flavour that combines perfectly with the existing notes of white flowers and tropical fruits. Round on the palate with a remarkable finish.
Dry, elegant white wine with a particularly fresh and lively bouquet with lots of fruit and floral notes. Favourite of the Chef!
100% Arneis: Native Italian grape from vines of at least 25 years old. Straw yellow in colour and consistent structure. The elegant floral aromas are primarily present, the fruity aromas of pear and apricot, but also dried fruit. Round but with at the same time also a delicate minerality, which together give a long aftertaste.
Red Wines
Smooth and friendly with the fresh fruitiness of red berries and sultry ripe cherries. Subtle hints of flowers in the mild aftertaste.
The deep ruby red color immediately catches the eye – brilliant, attractive. The nose is classic, subtle and elegant, very Alsace and very Pinot, with small red fruits: cherry and redcurrant. The palate is rich, ample, with a good texture and the tannins are soft, ripe and delicate, displaying the perfect style for a Hugel Classic Pinot.
Syrah, Grenache Noir, Mouvèdre: Deep purple color. Very expressive on the nose: the attack is round, dominated by Syrah (floral notes of violet and spices) but thanks to tannins of excellent maturity, Grenache shows a dense, robust but supple structure. Very good length on the palate, full of ripeness and a fine tannic extraction.
The second wine of the famous wine estate Château Labégorce. This Cru Bourgeois now belongs to one of the permanent references in the Margaux appellation. Composed of 65% Merlot, 25% Cabernet Sauvignon and 10% Petit Verdot. Fresh aromas of black forest fruits and vanilla. Fruity taste with ripe tannins and a long powerful finish.
100% Nebbiolo: Intense garnet in colour, the nose shows floral and spicy notes perfectly blended; with tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied and elegant.
Rosé Wines
Cabernet Sauvignon / Cinsault / Syrah: A salmon Rosé wine with a bouquet of citrus and exotic fruits. Invigorating with a fruity finish in the aftertaste.
Carmenere / Corvina / Syrah / Trebbiano di Lugana: Pale pink, floral bouquet with impressions of red fruit (cherries, raspberries) that continues in the lively and fresh taste with a spicy touch. … 11 minutes is the time it takes for the tractor to bring the picked grapes to the wine cellar … 11 minutes is the time when the grapes are gently pressed … 11 minutes the grape skins remain in contact with the must so that the light colour is obtained for this rosé. A juicy, tasty rosé that deserves to be drunk all year round!
Desserts Wines
An amber coloured, fully sweet grape juice from the “golden muscatel” with a rich and sultry scent of caramelised sugar and raisins which can be found in the taste.
Gonzalez Byass, Nectar, Pedro Ximenez, Jerez, Spain This dark brown, sweet, ‘thick’ dessert wine has a flavour of raisons and sun-dried figs.
Bubbles
- PROSECCO FOLLADOR BRUT SPUMANTE · Glass €7.50 · Bottle €37.50
- JAFFELIN CREMANT DE BOURGOGNE BRUT ROSÉ · Glass €8.50 · Bottle €42.50
- DOMAINE D’HENRI 821 BLANC DE BLANCS CHABLIS · Bottle €54.50
- TAITTINGER BRUT CHAMPAGNE · Glass €14.50 · Bottle €72.50
Cocktails
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APEROL SPRITZ €8.50
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SGROPPINO €9.50
Lemon Sorbet, Prosecco & Absolut Vodka
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NEGRONI €10.50
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ZAZA’S MULE €11.00
Grey Goose Vodka, Free Tree Ginger Beer, Lime & Mint
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BOBBY’S DRY GIN & FEVER TREE INDIAN TONIC €11.00
with Orange & Cloves
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MONKEY 47 GIN & FEVER TREE MEDITERRANEAN TONIC €13.00
with Orange & Tarragon
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COPPER HEAD NON ALCOHOLIC GIN & TONIC €11.00