Restaurant Zazas Amsterdam | MENU’S - Restaurant Zazas Amsterdam

Please note we have a smaller à la carte menu than usual due to the Coronavirus restrictions.

STARTERS

with Smoked Beetroot, Fennel Seeds, Char Grilled Red Grapes and Basil

filled with Cucumber & Marinated Ginger with Wasabi Mayonnaise and Soy & Sesame Dipping Sauce

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

with Pedro Ximénez and Hazelnuts with Smoked Beetroot, Orange Compote and Parsnip Cream

served with Terrine of Foie Gras and Black Truffle

filled with Goat’s Cheese, Baby Beetroot, Apple and Celery with Parmesan Foam and Walnut Dressing

topped with Mumm Champagne to cleanse the palate

with Marinated Aubergine, Tomato Coulis, Croquettes from Fennel, Potato and Truffle with Basil and Apple Foam

with Roasted Red Bell Pepper Risotto, Cherry Tomatoes, Garden Peas and Saffron Foam

filled with Goat’s Cheese, Baby Beetroot, Apple and Celery with Parmesan Foam and Walnut Dressing

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

filled with Pure Chocolate Mousse

with Dates and Boozy Toffee Sauce

with Orange Short Bread Biscuits and Melon Sorbet

Lemon Sorbet, Prosecco and Absolut Vodka

served with a glass of 1998 Colheita Port + €7.50

(1 per table)