Please note we do not take any groups larger than 6 persons.

STARTERS

CARROT AND GINGER SOUP · €6,90

with Coconut and Coriander

6 PEARL OF IRELAND OYSTERS · €18.00

with Lemon, Shallots and Red Wine Vinegar

TUNA TEMPURA · €12.50

filled with Cucumber and Marinated Ginger with Wasabi Mayonnaise and Soy and Sesame Dipping Sauce

PAN FRIED SCALLOPS · €13.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

FILO BASKET · €10.50

filled with Yoghurt ‘Hangop’ of Garden Peas and Mint served with Grilled Baby Courgette, Green Asparagus and Pistachio Nuts

THINLY SLICED CURED SIRLOIN OF BEEF · €12.50

with Cream of Smoked Red Bell Pepper, Honey and Rosemary, Bloody Mary Gel, Celery and Black Olives

MILLE FEUILLE OF FILO PASTRY AND HOUSE SMOKED DUCK BREAST · €13.50

with Cream of Foie Gras and Figs poached in Red Wine and Port

IN BETWEEN COURSES

HALF PORTION CARROT AND GINGER SOUP · €3.50

with Coconut and Coriander

LEMON FLAVOURED SORBET · €9.50

topped with Mumm Champagne to cleanse the palate

3 PEARL OF IRELAND OYSTERS · €9.00

with Lemon, Shallots and Red Wine Vinegar

HALF PORTION HOMEMADE RAVIOLI · €9.80

filled with Goat’s Cheese, Baby Beetroot and Apple, with Parmesan Foam and Walnut Dressing

MAIN COURSES

FILLET OF COD · €23.50

with Marinated Aubergine, Tomato Coulis, Croquette from Fennel, Potato and Truffle with Basil and Apple Foam

JUMBO PRAWNS IN KATAIFI · €23.50

with Saffron Risotto, Cherry Tomatoes, Petis Pois and Fennel Foam

HOMEMADE RAVIOLI · €19.50

filled with Goat’s Cheese, Baby Beetroot and Apple, with Parmesan Foam and Walnut Dressing

BREAST OF GUINEA FOWL · €22.50

stuffed with Herbed Cream Cheese and Watercress with Celeriac and Gruyère Gratin and Creamy Porcini Sauce

FILLET OF LAMB · €25.50

with a Black Olive Layer, a Tomato filled with Feta and Herbs, Green Asparagus and Sweet Potato Gratin

CHAR GRILLED IRISH RIB EYE · €25.50

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

DESSERTS

CHERRY CLAFOUTIS ∙ €8.50

with Vanilla Ice Cream

FLOURLESS PURE CHOCOLATE CAKE ∙ €8.50

with Limoncello Crème Brûlée and Yoghurt Ice Cream

BRIOCHE BREAD AND BUTTER PUDDING · €8.50

with Dates and Boozy Toffee Sauce

WHITE CHOCOLATE PANNA COTTA · €8.50

filled with Pure Chocolate Mousse

SELECTION OF FARMHOUSE CHEESES · €14.50

served with a glass of Colheita Port

AN ‘AB FAB’ MEMORY OF YOUR EVENUING!! (1 PER TABLE ) · €0.00

(1 per table)