Please note our á la carte menu is only available for up to 8 persons.

STARTERS

CARROT AND GINGER SOUP · €6.50

with Coconut and Coriander

6 Fines de Claires Oysters · €15.00

with Lemon, Shallots and Red Wine Vinegar

TUNA TEMPURA · €12.50

filled with Cucumber and Marinated Ginger with Wasabi Mayonnaise and Soy and Sesame Dipping Sauce

PAN FRIED SCALLOPS · €12.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

FILO BASKET · €9.50

filled with Yoghurt ‘Hangop’ of Garden Peas and Mint with Grilled Baby Courgette, Green Asparagus and Pistachio nuts

CARPACCIO OF CURED SIRLOIN OF BEEF · €11.50

with Cream of Smoked Red Bell Pepper, Honey and Rosemary, Bloody Mary Gel, Celery and Black Olives

MILLE FEUILLE OF FILO PASTRY AND HOUSE SMOKED DUCK BREAST · €13.50

with Cream of Foie Gras and Figs poached in Red Wine and Port

IN BETWEEN COURSES

HALF PORTION CARROT AND GINGER SOUP · €3.25

with Coconut and Coriander

Lemon Flavoured Sorbet · €8.50

topped with Mumm Champagne to cleanse the palate

3 Fines de Claires Oysters · €7.50

with Lemon, Shallots and Red Wine Vinegar

Half portion Homemade Ravioli · €9.25

filled with Goat’s Cheese, Baby Beetroot and Apple, with Parmesan Foam and Walnut Dressing

MAIN COURSES

FILLET OF COD · €22.50

with Marinated Aubergine, Tomato Coulis, Croquette from Fennel, Potato and Truffle with Basil and Apple Foam

JUMBO PRAWNS IN KATAIFI · €23.50

with Saffron Risotto, Cherry Tomatoes, Petis Pois and Fennel Foam

Homemade Ravioli · €18.50

filled with Goat’s Cheese, Baby Beetroot and Apple, with Parmesan Foam and Walnut Dressing

OVEN ROASTED MEDALLION OF VEAL · €24.50

stuffed with Red Bell Pepper, Onion and Fresh Herbs with an Apple and Sage Tarte Tatin, Celeriac Gratin and Irish Mist Jus

FILLET OF LAMB · €25.50

with a Black Olive Layer, a Tomato filled with Feta and Herbs, Green Asparagus and Sweet Potato Gratin

CHAR GRILLED IRISH RIB EYE · €24.50

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

DESSERTS

LEMON POSSET TART ∙ €8.50

with Fresh Raspberries

FLOURLESS PURE CHOCOLATE CAKE ∙ €8.50

with Limoncello Crème Brûlée and Yoghurt Ice Cream

Brioche Bread and Butter Pudding · €8.50

with Dates and Boozy Toffee Sauce

White Chocolate Panna Cotta · €8.50

filled with Pure Chocolate Mousse

Selection of Farmhouse Cheeses · €14.50

served with a glass of Colheita Port

An ‘Ab Fab’ Memory of your evening!! · €0.00

(1 per table)