Restaurant Zazas Amsterdam | MENU’S - Restaurant Zazas Amsterdam

Please note we have a smaller à la carte menu than usual due to the Coronavirus restrictions.

STARTERS

with Roasted Red Bell Pepper Risotto, Cherry Tomatoes, Garden Peas and Saffron Foam

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

with Apple and Celery served with Smoked Beetroot and Walnut Cream

with Marinated Mushrooms, Cream of Gorgonzola and White Chocolate and Fig and Honey Gel

served with Terrine of Foie Gras and Black Truffle

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

topped with Mumm Champagne to cleanse the palate

with a Walnut Layer, Potato, Beetroot and Apple Croquettes, Marinated Portobello and Foamy Gorgonzola Sauce

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

glazed with Pedro Ximénez and Hazelnuts with Parsnip Puree, Confit of Red Cabbage and Pumpkin Spice

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

filled with Pure Chocolate Mousse

with Dates and Boozy Toffee Sauce

with Orange Short Bread Biscuits and Melon Sorbet

served with a glass of 1998 Colheita Port + €6.50

Lemon Sorbet, Prosecco and Absolut Vodka

(1 per table)