Please note we do not take any groups larger than 6 persons.

STARTERS

SALSIFY SOUP · €7.50

with Foie Gras and Truffle Jelly

6 PEARL OF IRELAND OYSTERS · €18.00

with Lemon, Shallots and Red Wine Vinegar

TUNA TEMPURA · €12.50

filled with Cucumber and Marinated Ginger with Wasabi Mayonnaise and Soy and Sesame Dipping Sauce

PAN FRIED SCALLOPS · €13.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

TERRINE OF GOAT’S CHEESE · €10.50

with Apple and Celery served with Smoked Beetroot and Walnut Cream

THINLY SLICED CURED VENISON · €12.50

with Marinated Mushrooms, Cream of Gorgonzola and White Chocolate and Fig and Honey Gel

STEAK TARTARE · €11.50

with Grilled Brioche, Bloody Mary Gel, Celeriac Chips and Smoked Red Bell Pepper Mayonnaise

IN BETWEEN COURSES

HALF PORTION SALSIFY SOUP · €3.80

with Foie Gras and Truffle Jelly

LEMON FLAVOURED SORBET · €9.50

topped with Mumm Champagne to cleanse the palate

3 PEARL OF IRELAND OYSTERS · €9.00

with Lemon, Shallots and Red Wine Vinegar

HALF PORTION HOMEMADE RAVIOLI · €9.80

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

MAIN COURSES

FILLET OF COD · €23.50

with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce

FILLET OF SEA BASS · €23.50

with Mussels, Cherry Tomatoes, Courgette, Samphire, Celeriac Puree and a Creamy Saffron Sauce

HOMEMADE RAVIOLI · €19.50

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

BREAST OF GUINEA FOWL · €23.50

stuffed with Herbed Cream Cheese and Watercress with Potato, Sage and Gruyère Croquette and Creamy Porcini Sauce

FILLET OF VENISON · €25.50

with a Mushroom Duxelle and Foie Gras Tartlet, Confit of Red Cabbage, Truffle Mash and Red Wine and Port Jus

CHAR GRILLED IRISH RIB EYE · €25.50

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

DESSERTS

BASIL AND LEMON BAVAROIS ∙ €9.50

with Strawberry Sorbet and Chocolate Chip Cookie Base

FLOURLESS PURE CHOCOLATE CAKE ∙ €9.50

with Limoncello Crème Brûlée and Yoghurt Ice Cream

BRIOCHE BREAD AND BUTTER PUDDING · €9.50

with Dates and Boozy Toffee Sauce

WHITE CHOCOLATE PANNA COTTA · €9.50

filled with Pure Chocolate Mousse

SELECTION OF FARMHOUSE CHEESES · €15.50

served with a glass of 1998 Colheita Port

AN ‘AB FAB’ MEMORY OF YOUR EVENUING!! (1 PER TABLE ) · €0.00

(1 per table)