Á LA CARTE MENU
WINES
COCKTAILS
Please note we have a smaller à la carte menu than usual due to the Coronavirus restrictions.
STARTERS
JUMBO PRAWNS IN KATAIFI · €12.50
with Roasted Red Bell Pepper Risotto, Cherry Tomatoes, Garden Peas and Saffron Foam
PAN FRIED SCALLOPS · €13.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
TERRINE OF GOAT’S CHEESE · €11.50
with Apple and Celery served with Smoked Beetroot and Walnut Cream
THINLY SLICED CURED VENISON · €12.50
with Marinated Mushrooms, Cream of Gorgonzola and White Chocolate and Fig and Honey Gel
IN BETWEEN COURSES
SALSIFY SOUP · €7.50
served with Terrine of Foie Gras and Black Truffle
HALF PORTION HOMEMADE RAVIOLI · €9.80
filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam
LEMON FLAVOURED SORBET · €9.50
topped with Mumm Champagne to cleanse the palate
MAIN COURSES
FILLET OF COD · €23.50
with a Walnut Layer, Potato, Beetroot and Apple Croquettes, Marinated Portobello and Foamy Gorgonzola Sauce
HOMEMADE RAVIOLI · €19.50
filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam
OVEN ROASTED DUCK BREAST · €23.50
glazed with Pedro Ximénez and Hazelnuts with Parsnip Puree, Confit of Red Cabbage and Pumpkin Spice
CHAR GRILLED IRISH RIB EYE · €25.50
with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream
DESSERTS
BAILEY’S PANNA COTTA · €9.50
filled with Pure Chocolate Mousse
BRIOCHE BREAD & BUTTER PUDDING · €9.50
with Dates and Boozy Toffee Sauce
GINGER AND ALMOND CRÈME BRÛLÉE · €9.50
with Orange Short Bread Biscuits and Melon Sorbet
SELECTION OF FARMHOUSE CHEESES · €12.50
served with a glass of 1998 Colheita Port + €6.50
SGROPPINO · €9.50
Lemon Sorbet, Prosecco and Absolut Vodka
AN ‘AB FAB’ MEMORY OF YOUR EVENING!! · €0.00
(1 per table)