Restaurant Zazas Amsterdam
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Á LA CARTE MENU WINES COCKTAILS
Please note we have a smaller à la carte menu than usual due to the Coronavirus restrictions.

STARTERS

JUMBO PRAWNS IN KATAIFI · €12.50

with Roasted Red Bell Pepper Risotto, Cherry Tomatoes, Garden Peas and Saffron Foam

PAN FRIED SCALLOPS · €13.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

TERRINE OF GOAT’S CHEESE · €11.50

with Apple and Celery served with Smoked Beetroot and Walnut Cream

THINLY SLICED CURED VENISON · €12.50

with Marinated Mushrooms, Cream of Gorgonzola and White Chocolate and Fig and Honey Gel

IN BETWEEN COURSES

SALSIFY SOUP · €7.50

served with Terrine of Foie Gras and Black Truffle

HALF PORTION HOMEMADE RAVIOLI · €9.80

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

LEMON FLAVOURED SORBET · €9.50

topped with Mumm Champagne to cleanse the palate

MAIN COURSES

FILLET OF COD · €23.50

with a Walnut Layer, Potato, Beetroot and Apple Croquettes, Marinated Portobello and Foamy Gorgonzola Sauce

HOMEMADE RAVIOLI · €19.50

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

OVEN ROASTED DUCK BREAST · €23.50

glazed with Pedro Ximénez and Hazelnuts with Parsnip Puree, Confit of Red Cabbage and Pumpkin Spice

CHAR GRILLED IRISH RIB EYE · €25.50

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

DESSERTS

BAILEY’S PANNA COTTA · €9.50

filled with Pure Chocolate Mousse

BRIOCHE BREAD & BUTTER PUDDING · €9.50

with Dates and Boozy Toffee Sauce

GINGER AND ALMOND CRÈME BRÛLÉE · €9.50

with Orange Short Bread Biscuits and Melon Sorbet

SELECTION OF FARMHOUSE CHEESES · €12.50

served with a glass of 1998 Colheita Port + €6.50

SGROPPINO · €9.50

Lemon Sorbet, Prosecco and Absolut Vodka

AN ‘AB FAB’ MEMORY OF YOUR EVENING!! · €0.00

(1 per table)