Á LA CARTE MENU
WINES
COCKTAILS
Please note we have a slightly smaller à la carte menu than usual due to the corona restrictions.
STARTERS
TUNA TEMPURA · €12.50
filled with Cucumber and Marinated Ginger with Wasabi Mayonnaise and Soy and Sesame Dipping Sauce
PAN FRIED SCALLOPS · €13.50
with a Fennel Tarte Tatin and Tarragon Beurre Blanc
PEA AND LEEK TART · €10.50
with Green Asparagus and Parmesan Cheese
THINLY SLICED CURED SIRLOIN of Beef · €12.50
with Cream of Smoked Red Bell Pepper, Honey & Rosemary, Bloody Mary Gel, Celery and Black Olives
IN BETWEEN COURSES
WHITE ASPARAGUS SOUP · €7.50
served with a Cream of Foie Gras & Black Truffle
HALF PORTION HOMEMADE RAVIOLI · €9.80
filled with Goat’s Cheese, Baby Beetroot & Apple, with Parmesan Foam and Walnut Dressing
LEMON FLAVOURED SORBET · €9.50
topped with Mumm Champagne to cleanse the palate
MAIN COURSES
BAKED FILLET OF PLAICE · €23.50
stuffed with Crab & Cray Fish served with Potato & Reblochon Croquette and Carrot & Tarragon Sauce
HOMEMADE RAVIOLI · €19.50
filled with Goat’s Cheese, Baby Beetroot & Apple, with Parmesan Foam and Walnut Dressing
BREAST OF GUINEA FOWL · €23.50
stuffed with Herbed Cream Cheese & Watercress with Celeriac & Gruyère Gratin and Creamy Porcini Sauce
CHAR GRILLED IRISH RIB EYE · €25.50
with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream
DESSERTS
BRIOCHE BREAD & BUTTER PUDDING · €9.50
with Dates and Boozy Toffee Sauce
WHITE CHOCOLATE PANNA COTTA · €9.50
filled with Pure Chocolate Mousse
SELECTION OF FARMHOUSE CHEESES · €15.50
served with a glass of 1998 Colheita Port
AN ‘AB FAB’ MEMORY OF YOUR EVENING!! · €0.00
(1 per table)
