Restaurant Zazas Amsterdam | MENU’S - Restaurant Zazas Amsterdam

Please note we have a slightly smaller à la carte menu than usual due to the corona restrictions.

STARTERS

filled with Cucumber and Marinated Ginger with Wasabi Mayonnaise and Soy and Sesame Dipping Sauce

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

with Marinated Aubergine, Char Grilled Green Asparagus, Roasted Cherry Tomatoes, Bloody Mary Gel and Smoked Sesame Seeds

with Cream of Smoked Red Bell Pepper, Honey & Rosemary, Gel of Watercress & Cucumber, Celery and Black Olives

with Coconut and Coriander

filled with Goat’s Cheese, Baby Beetroot & Apple, with Parmesan Foam and Walnut Dressing

topped with Mumm Champagne to cleanse the palate

stuffed with Crab & Cray Fish served with Potato & Reblochon Croquette and Carrot & Tarragon Sauce

with Saffron Risotto, Cherry Tomatoes, Petis Pois and Fennel Foam

filled with Goat’s Cheese, Baby Beetroot & Apple, with Parmesan Foam and Walnut Dressing

stuffed with Herbed Cream Cheese & Watercress with Celeriac & Gruyère Gratin, Honey Carrots and Creamy Porcini Sauce

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

filled with Pure Chocolate Mousse

with Dates and Boozy Toffee Sauce

with Limoncello Crème Brûlée and Yoghurt Ice Cream

served with a glass of 1998 Colheita Port

(1 per table)