Please note we do not take any groups larger than 6 persons.

STARTERS

SALSIFY SOUP · €7.50

with Foie Gras and Truffle Jelly

6 Fines de Claires Oysters · €15.00

with Lemon, Shallots and Red Wine Vinegar

TUNA TEMPURA · €12.50

filled with Cucumber and Marinated Ginger with Wasabi Mayonnaise and Soy and Sesame Dipping Sauce

PAN FRIED SCALLOPS · €12.50

with a Fennel Tarte Tatin and Tarragon Beurre Blanc

FILO BASKET · €9.50

with a Cream of Goat’s Cheese with Apple and Celery served with Smoked Beetroot and Walnuts

CARPACCIO OF CURED VENISON · €12.50

with Marinated Mushrooms, Cream of Gorgonzola and White Chocolate and Beetroot and Apple Gel

STEAK TARTARE · €10.50

with Grilled Brioche, Bloody Mary Gel, Celeriac Chips and Smoked Red Bell Pepper Mayonnaise

IN BETWEEN COURSES

HALF PORTION SALSIFY SOUP · €3.75

with Foie Gras and Truffle Jelly

Lemon Flavoured Sorbet · €8.50

topped with Mumm Champagne to cleanse the palate

3 Fines de Claires Oysters · €7.50

with Lemon, Shallots and Red Wine Vinegar

Half portion Homemade Ravioli · €9.25

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

MAIN COURSES

FILLET OF COD · €22.50

with a Walnut Layer, Beetroot Risotto and Foamy Gorgonzola Sauce

FILLET OF SEA BASS · €22.50

with Mussels, Cherry Tomatoes, Courgette, Samphire, Celeriac Puree and a Creamy Saffron Sauce

Homemade Ravioli · €18.50

filled with Oven Baked Butternut Squash, Feta and Roasted Garlic with Sage Foam

BREAST OF GUINEA FOWL · €22.50

stuffed with Herbed Cream Cheese and Watercress with Potato, Sage and Gruyère Croquette and Creamy Porcini Sauce

FILLET OF VENISON · €24.50

with a Mushroom Duxelle and Foie Gras Tartlet, Confit of Red Cabbage, Truffle Mash and Red Wine and Port Jus

CHAR GRILLED IRISH RIB EYE · €24.50

with Homemade Fries, a Parmesan filled Onion, Haricot Verts wrapped in Bacon, Red Wine Jus and Mustard Cream

DESSERTS

LEMON POSSET TART ∙ €8.50

with Fresh Raspberries

FLOURLESS PURE CHOCOLATE CAKE ∙ €8.50

with Limoncello Crème Brûlée and Yoghurt Ice Cream

Brioche Bread and Butter Pudding · €8.50

with Dates and Boozy Toffee Sauce

White Chocolate Panna Cotta · €8.50

filled with Pure Chocolate Mousse

Selection of Farmhouse Cheeses · €14.50

served with a glass of Colheita Port

An ‘Ab Fab’ Memory of your evening!! · €0.00

(1 per table)